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Global Mafura Oil market demonstrates strong potential, currently valued at USD 548 million in 2024 with projections indicating expansion to USD 854 million by 2032, growing at a CAGR of 6.7%. This African-origin oil, extracted from Trichilia emetic seeds, is gaining global recognition for its unique properties in food, cosmetics, and pharmaceutical applications. The rising consumer preference for natural and sustainable ingredients across industries serves as the primary growth catalyst. Mafura oil contains extraordinary antioxidant and moisturizing properties, making it particularly valuable in premium skincare formulations. While traditionally used as cooking oil in Mozambique, modern applications now include anti-aging serums, natural haircare products, and therapeutic ointments. The food industry also values its high smoke point and nutritional profile for gourmet applications.
